Here's my weekend project! I made oreo cupcakes using Bean Town Baker's Recipe. I followed the advice of some of the comments and added the sugar with the butter to cream it before adding the milk. I also put a bit of batter in the bottoms of the cups to keep the cookie from sticking. The wrapper peeled off like butter once they were completely cooled. I brought these to a party my best friend was hosting for her bridesmaids. They were a big hit.
Now on to the toppers...
I made the fan-folded rosettes with 1x11 paper strips. I used my Martha Stewart scoreboard to score every 1/4 inch increment. I used my cuttlebug to cut out small scalloped circles out of gold paper from the DCWV Peacock stack. I then hot glued the ends of my rosettes together and hot glued a scalloped circle on each side.
The blue bridesmaid dresses and shoes came from Gypsy Wonderings. The white bridal gown came from Sweethearts.
I glued toothpicks to the backside of the rosette for support. Sorry about the subpar picture,it is from my cell phone because my husband had the nikon with him.