Hi Crafters,
Here's my weekend project! I made oreo cupcakes using Bean Town Baker's Recipe. I followed the advice of some of the comments and added the sugar with the butter to cream it before adding the milk. I also put a bit of batter in the bottoms of the cups to keep the cookie from sticking. The wrapper peeled off like butter once they were completely cooled. I brought these to a party my best friend was hosting for her bridesmaids. They were a big hit.
Now on to the toppers...
I made the fan-folded rosettes with 1x11 paper strips. I used my Martha Stewart scoreboard to score every 1/4 inch increment. I used my cuttlebug to cut out small scalloped circles out of gold paper from the DCWV Peacock stack. I then hot glued the ends of my rosettes together and hot glued a scalloped circle on each side.
The blue bridesmaid dresses and shoes came from Gypsy Wonderings. The white bridal gown came from Sweethearts.
I glued toothpicks to the backside of the rosette for support. Sorry about the subpar picture,it is from my cell phone because my husband had the nikon with him.
Happy Crafting,
Great job. I love how they are simple but elegant. Oreo cupcakes sound really good right now :)
ReplyDelete